Nutrition 101
Macronutrients
Vitamins & Minerals
Grocery Shopping
Nutrition Labels
100

The act or process of nourishing or being nourished.

What is the definition of Nutrition

100

List the 3 Macronutrients

Protein, Carbs, Fats

100

What are Water-Soluble Vitamins?

BONUS: List them.

Vitamins that dissolve in water.

Vitamin C, and Vitamin B family.

100

The availability of food in an area can change based on which 3 factors?

  • Local economic status of a city or neighborhood. 

  • Local farms.

  • Seasonal availability.

100

TRUE or FALSE: a long ingredients list is a good thing.

FALSE

200
The definition of Healthy.
  • Free from disease.

  • Not displaying clinical signs of disease or infection.

  • Beneficial to one's physical, mental, or emotional state : conducive to or associated with good health or reduced risk of disease.


200

The most calorie-dense macronutrient.

Fats

200

What are Fat-Soluble Vitamins?

Bonus: List them

Vitamins that dissolve in fats.

Vitamins A, D, E & K

200

What are some ways you can purchase produce in a more cost-effective manner?

  • Buy produce seasonally. 

  • Shop frozen or canned.

  • Buy only what you need- don’t want it to go bad before you can use it!

  • Shop when there are deals/sales.

200

What are 4 things each nutrition facts label must have on it?

Vitamin D, calcium, iron, and potassium.

300

What is a calorie?

a unit of energy, often used to express the nutritional value of foods, equivalent to the heat energy needed to raise the temperature of 1 kilogram of water by 1 °C.

300

Carbs are ranked on the _______ Index.

BONUS: how are they ranked and what are the 2 kinds of carbs?

Glycemic.

BONUS: ranked on how quickly they can be digested, and the 2 kinds are simple and complex.

300

List the three electrolytes.

Sodium, Chloride, Potassium

300

When there is a sale on fresh food, what are two things to double check for?

Package date & expiration/consume by date.

300

What does percentage daily value mean?

Daily values are reference amounts of nutrients to consume or not to exceed.

400

TRUE or FALSE: you can use your hand as a measuring guide for portions of food.

BONUS: explain good portion-sizes for each macronutrient using your hand.

TRUE

1 Palm = Protein

1 Thumb = Fat

1 Cupped Hand = Carbs

1 Fist = Veggies

400

Candy is considered a SIMPLE or COMPLEX carb.

BONUS: WHY?

Simple.

It is digested quicker and spikes blood sugar.

400

List food sources of Calcium.

dairy, broccoli, kale, oysters, shrimp, salmon, calcium-fortified foods.

400

What is added to fresh food to make it more shelf-stable (last longer outside of the fridge)?

Preservatives

400

What are the top things we look for on a package/nutrition label?

  1. Serving Size

  2. Servings Per Container

  3. Calories

  4. Total Fat vs. Saturated Fat vs. Trans Fat

  5. Sodium

  6. Total Carbohydrates vs. Total Sugars vs. Added Sugars

  7. Dietary Fiber

  8. Protein

  9. Ingredients List

500

What is the number one thing to prioritize in every meal you plan/eat?

Protein!

500

What is the difference between COMPLETE and INCOMPLETE proteins?

COMPLETE proteins come from animal sources, and contain the essential amino acids in amounts sufficient for the maintenance of normal growth rate and body weight.

INCOMPLETE proteins come mainly from plant-based sources, and are deficient in one or more of the essential amino acids. This adversely affects growth and development rates. 

500

Which mineral is needed for almost every major body function?

BONUS: is it MAJOR or MINOR, and why?

Zinc.

Minor, because it is needed in lower daily amounts in the body.

500

What are some ways you can save more at a grocery store?

Sign up for club accounts, loyalty programs, store email updates or apps, and load coupons onto club card or app.

500

TRUE or FALSE: all fresh foods have nutrition labels

FALSE

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