Providing Energy
Storing Energy
Insulating and Protecting Organs
Transporting fat Substances
Providing Pleasing flavor and texture
100

How many calories are there pre-fat?

What is 9 calories?

100

Where are extra triglycerides stored?

What is stored in fat cells and the liver?

100

What does body fats surround?

What is organs?

100

What vitamins are dissolved in fat?

What is A,D,E, and K?

100
What effects the taste, texture, and aromas of foods?

What is natural occurring and added fats?

200

How many carbohydrates are there per-gram?

What is 4 calories per-gram

200
When is this energy available? 

What is during times when food is unavailable? 

200

How much of the brain is fat?

What is 60%

200

What helps move vitamins around in the body?

What is lipids?

200

What do fats disrupts to allow to smell bacon cooking?

What is compounds?

300

What can these extra calories lead to?

What is unhealthy weight gain?

300

What serves as an internal blanket that hold in body heat?

What is adipose tissue?

300

What does the fat act like for the brain?

What is a shock absorber?

300

Where are the fats transported to when the fats are stored?

They are transported to other cells for use, and is absorbed by other cells for use but the liver absorbs the most.

300

What do fats do for meat?

What is moist and favorable?

400

What lipids are used for energy?

What are Triglycerides?

400

What is stored inside the lipids used for storage?

What are fatty acids?

400

Which organs are protect by the fats?

What is heart, kidneys, and liver?

400

What are the "containers" called that carry the fats inside?

Chylomicrons

400

What is the process for the taste?

What is Microstructure of lipid emulsions affect flavor release.

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