Nutrition
Elimination
Tissue Integrity
Sensory Perception
Fundamental Concepts
100

carbohydrates, fats, proteins, vitamins, minerals, water

What is the 6 basic nutrients ?

100

surgery, immobility, medications, theraputic diets

What are interventions?

100

severe, 8mm, prolonged skin response

What is 4+ severe edema?

100

What is the most common cause of blindness in older adults?

What is Cataracts

100

What is the most effective way to prevent infection in healthcare settings?

What is Hand hygiene

200

religous and cultural practices, financial issues, appetitie, negative experiences, environmental factors, disease and illness, medications, age

what are factors affecting nutrition and metabolism?

200

weakening of the bowels expected response to distension from feces, resulting in the development of chronic constipation. 

what is laxative overuse?

200

A= assymetry

B= border

C= color

D= diameter

E= evolving

What is asessment of lesions?

200

Name one nursing intervention for a patient with hearing impairment

What is Face the patient when speaking

200

What is the Braden Scale used for?

What is assessing a patient's risk for pressure ulcers

300

Significantly low body weight, fear of being fat, self perception of being fat, consistent restriction of food

What is anorexia nervosa?

300

Males: 3.7L 

Females: 2.7L

what is fluid requirements?

300

complete loss of color

What is pallor?

300

What is the medical term for age-related hearing loss?

What is Presbycusis

300

A patient speaks a different language. What is the best way to communicate medical instructions?

What is Use a medical interpreter

400

this contributes to growth, maintenance and repair of body tissues. Each gram produces 4 Kcal. sources include beef, whole milk, and poultry. 

What is protein?

400

intestinal obstruction caused by reduced motility following bowel manipulation during surgery, electrolyte imbalace, wound infection, or by the effects of medication

what is paralytic ileus?

400

What are the stages of pressure ulcers?

What is Stage 1 - non-blanchable redness; Stage 2 - partial-thickness skin loss; Stage 3 - full-thickness skin loss; Stage 4 - damage to muscle/bone.

400

What is the Snellen chart used for?

What is Assessing visual acuity.

400

Name three ways to prevent pressure ulcers in immobile patients

What is Reposition every 2 hours, use pressure-relieving devices, keep skin dry and clean

500

a diet that occurs after and ischemic stroke

what is pureed diet?

500

fecal sample three separate times to help diagnose

What is guiac test?

500

What is purosanguineous drainage, and what does it indicate?

What is Purosanguineous drainage is a mixed drainage of pus and blood, often indicating a newly infection in the wound

500

Describe the difference between conductive and sensorineural hearing loss

What is Conductive is caused by obstruction (earwax, infection) while sensorineural results from nerve damage or aging.

500

What factors should a nurse consider when planning a nutritional or hydration intervention for a patient?

What is Beliefs and culture, the environment, the presentation of the food, and any illnesses or allergies

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