How is the fungi kingdom similar to the animal kingdom?
100
Air and water
How can fungi be spread?
100
Based on shape of spore-producing structures and on their ability to reproduce sexually
How are fungi classified?
100
Atheletes foot, ringworm
What is a way fungi can be harmful to humans?
200
yeast
What is unicellular fungus?
200
the branching, threadlike tubes that make up the bodies of multicellular fungi
What is hyphae?
200
When there is adequate moisture and food, most fungi reproduce by growing fruiting bodies that release thousands of spores
What is Asexual Reproduction?
200
This group contains over 300,000 diverse species of fungi, including yeast, morels, truffles, and some fungi that cause plant diseases, such as Dutch elm disease
What is sac fungi?
200
Used in antibiotics
How can Fungi be helpful?
300
Multicellular
What is mushrooms?
300
the fungus grows hyphae into a food source
What is the first step in fungi obtaining food?
300
Unicellular yeast cells undergo a form of asexual reproduction where no spores are produced.
What is budding?
300
The fungi in this group are not known to reproduce sexually.
What is imperfect fungi?
300
cheese, wine and bread
What is a role fungus plays in food?
400
Eukaryotes
What is a characteristic shared by the fungi kingdom?
400
Then digestive chemicals ooze from the tips of the hyphae into the food
What is the second step in obtaining food?
400
The hyphae of two fungi grow together and genetic material is exchanged
What is Sexual Reproduction?
400
Group includes about 25,000 species of mushrooms, bracket fungi, plant parasites, and puffballs
What is club fungi?
400
Fungi harms plants
What is crop loss?
500
the branching, threadlike tubes that make up the bodies of multicellular fungi
What is hyphae?
500
The digestive chemicals break down the food into small substances that can be absorbed by the hyphae
What is the last/ third step in fungi obtaining food?
500
Guarantees their survival and spread
How fungi reproduces?
500
Group contains about 600 different species of mold, including many common bread molds.