This is who schools reach out to to find out about gardens.
Who is the Garden Collaboration Team?
These are types of items schools order as a method of sustainability.
What are compostable plates?
This is what a cafeteria managers has to do if a piece of their equipment is not working.
What is put in a work order in Tririga?
These are school breaks that the district participated in pre-holiday meal distribution last year.
What is Winter and Spring Break?
This is the District's Wellness Policy Number.
What is 2.035?
This term refers to the method of growing plants without soil.
What is hydroponics?
Some schools use this so students can put their leftovers on it for other students to take.
What is a sharing table?
This large, versatile piece of kitchen equipment used in school cafeterias can grill, sauté, steam, and even boil, and it has a feature for easy pouring.
What is a tilt skillet?
These are community stakeholders that School Food Service reaches out to for assistance in pre-holiday meals?
What is community food banks?
This is the number of WSCC Components.
What is 10?
Gardens are often used in nutrition education to teach about the importance of eating these, which are rich in vitamins, minerals, and fiber.
What are fruits and vegetables?
This is a green practice of turning leftover food and organic waste into soil-enriching material.
What is composting?
This has been a well received replacement for milk boxes.
What is a air curtain/merchandiser?
This is the reason this is an important initiative for our department.
What is to feed kids during long school breaks?
The WSCC model, used in schools to promote student health and well-being, stands for this.
What is Whole School, Whole Community, Whole Child?