Daily Specials
Appetizers
Happy Hour
Specialty Plates
Drinks
100

Tuesdays

Taco Tuesdays 

100

Chicken or beef on corn served with lettuce, tomato, sour cream and guacamole 

Flautas 

100

2 for 1s

Well Drinks
100

Garlic and Onions Burrito 

Grilled chicken, avocado, ranch dressing, lettuce, sour cream, tomato, anaheim peppers, and cheese 

100

Grande Margarita

Sauza Anejo, grand gala, Margarita mix, and sweet and sour

200

Wednesday 

Enchilada Casserole 

200

Homemade corn chips served with grilled chicken, black beans, lettuce, tomato, guacamole and cheese

Grande Santa Fe Nachos 

200

Beer

Draft or bottled

200

Steak a la Mexicana 

diced steak grilled with jalapenos, potatoes, onions, and tomato. Served with rice and beans and a homemade flour tortilla. 

200

Toro margarita

tres generations reposado, organic agave nectar, cointreau, and margarita mix 

300

Thursdays 

Stuffed Sopapilla and Barbacoa Tacos

300

 Corn gordita Loaded with beans,shredded beef, letttuce, tomato, cheese, sour cream, guacamole, and our homemade salsa. 

Sopes

300

Wine 

All wine

300

Burrito Feliz 

carnitas, black beans, white rice, sour cream, guacamole, lettuce, tomato. 

300

Pineapple Bulldog

Sauza gold, triple sec, pineapple juice, sprite, and two 7 oz Corona extras tipped upside 

400

Fridays 

Pork and Avocado Burrito and Burrito Supremo 

400

Grande! Serving of corn chips, beans, ground beef, green chili, lettuce, tomato, cheese, sour cream, and guacamole 

Nacho Supremo 

400

Malibu buckets are 2 for 1 for how much 

$12 

400

Cielo Mary Tierra 

shrimp, steak, and chicken grilled with jalapenos, onions, and tomato served with rice, beans, and a flour tortilla 

400

Mexican Mule

1800 silver tequila, ginger beer, lime juice. garnished with a lime and served in a copper mug.

500

Saturday 

Cane Asdada Tacos 

500

1 tamale, 2 flour chicken tacos, 2 corn been flautas, 1 shredded beef and potato burrito side of green chili

Family Sampler

500

This time is happy hour 

Tuesday through Saturday 4-7 and Sunday All Day 

500

Camerones A la Diabla 

grilled shrimp in diabala sauce, tomatoes, garlic, and onions served with rice, beans, and a flour tortilla 

500

Paloma

1800 Reposado, grapefruit juice, melon liqueur, pineapple liqueur, and sweet and sour 

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