Get yourself together!
An instance where the steward stands with chest open to the table and hips aligned directly below his/her shoulders while cutting
What is the straight/square stance?
The act or sense of tasting
What is gustation?
Another name for a grain
What is a groat?
The two types of tea that maintain a steeping temperature of 212*F
What is black tea and pu'erh tea?
This beverage is typically served following the meal in informal table service, but not until the table is cleared of unnecessary plateware and silverware.
What is coffee?
Transitioning and organizing yourself to work smoothly from one piece of a task to another in a line without jumping back and forth to accomplish a goal.
What is order of use?
The five categories of taste
What is sweet, salty, sour, savory/umami, and bitter/basic?
The 3 main categories of starch
What are grains, pasta and root vegetables?
Brew time correlates to the size of a coffee grind in this manner for the best results possible
Why is a smaller grind needs shorter brew time as larger grind needs a longer brew time?
If performed correctly, this should be positioned approximately 1 inch from the water goblet at a 45* angle closer to the diner
Where does the wine glass go in an informal table setting?
This should be considered based upon the food item and temperature of the food going into the container
What is the material of the container?
Not forming a homogenous or evenly distributed mixture when added together
What is immiscible?
The terms used to describe properly cooked pasta and properly cooked root vegetables
What are "al dente" for pasta and "tender-crisp" for root vegetables?
These two types of grinders are used to break down coffee beans to acceptable sizes
What are burr or mill grinders?
This is happening when I am trying to efficiently get many goals accomplished at once
What is multi-tasking?
This segment is free of peel, pith and membrane
What is the supreme cut?
The sensation which results from the acid capsaicin coming in contact with the tongue
What is spicy?
The 4 parts of a grain consist of this
What is the husk, bran, germ and endosperm?
A bitter alkaloid used medically as a stimulant or diuretic
What is caffeine?
This is done to avoid duplication of work from a list
What is a star, dot, check mark or thin line through the items?
This website can be used to help plan a menu and portion sizes which was created by the USDA
What is choosemyplate.gov?
Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants, form colloidal solutions in water, and have emulsifying, wetting, and antioxidant properties
What is lecithin?
The formula for a starch
What is (C6 H10 O5)N?
Crushing and firing tea leaves does these two things
How do you activate oxidation and stop oxidation?
Foods require control for food safety. There are some pieces we can control ourselves easily. We should avoid this as to not allow for an increase in pathogens.
What is time and temperature abuse?