food safety
kitchen safety
basic cooking
100

Which one of the following foods is likely to contain the MOST bacteria?

A. Frozen raw chicken.
B. Recently cooked chicken.
C. A opened fizzy drink.
D. Bottled mayonnaise.

a

100

What should you do if you caught on fire?

Stop, drop and roll

100

What should you always do before touching any food in the kitchen?

Wash your hands

200

How can you tell if food has enough bacteria to cause food poisoning?

It will taste different in most cases

200

Where should the knife be pointed towards when walking around?

Point it towards the ground and handle by the side of your legs

200

What is the correct to hold a knife?

Handle grip or blade grip(pinching on the blade)

300

What should you use to stop a grease fire?

Baking soda, pot lid, fire extenguisher

300

What should you use to stop a grease fire?

Baking soda, pot lid, fire extinguisher

300

Should you use the same cutting board to cut meat and vegetables?

No, always use different cutting boards to avoid cross contamination

400

What are the safe options to thawing or defrosting food?

Microwave or fridge

400

What direction should the handles of pots and pans on the pointed at?

Towards the center of the stove.

400

What should you are cooking with long hair?

Keep long hair tied back

500

What is the danger zone?

4-60 C° or 40-140 ° F

500

What should you do if you burn yourself?

- Run the burn under cool water.

- Apply 1st aid ointment

- Let air dry / Cover with a bandage

500

What are some reasons you wouldn't be allowed to cook in the kitchen?

If you have the corona virus or some sort of serious illness then you should not be cooking

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