Food
Work that contains errors or is lacking information that results to rework and delay.
What is/are defect/s?
Lean principle defined from the perspective of the customer.
What is VALUE?
Complete elimination of wastes so that all activities along value stream create value.
What is PERFECTION?
Hot and sour soup served usually served with pork and vegetables
What is sinigang
Non-value adding activity that can be attributed to poor planning and unbalanced workload.
What is UNEVENESS / MURA?
Filipino drama that translates to "wolf" in Spanish
What is Lobo
Providing more service than required or requested by the customer or client.
What is over production?
Quality should be built into the process.
What is JIDOKA / AUTONOMATION?
Designing service in such a way that the occurrence of errors or mistakes is zeroed.
What is POKA YOKE / MISTAKE PROOFING?
The concept of producing only what is needed, when it is needed, and in the moment needed.
What is JUST IN TIME / JIT?
Duplicate or redundant operations, performing wasteful steps that are not required.
What is extra processing?
Unnecessary stress or burden on people, material or equipment
What is MURI / OVERBURDEN?
Identifying all the of the steps involved in delivering value in a process.
What is value stream/ streaming?
Non-value adding activity that increases organizational costs and lead times and increases the possibility of error as well.
What is WASTE / MUDA?
Bittergourd
What is ampalaya
Highest rated teleserye
What is Rosalinda