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100

Type of menu features items that are individually priced

À la carte

100

Type of diet completely excludes meat, poultry, seafood, and all animal by-products like dairy and honey

Vegan Diet

100

What standard piece of information must always be collected first during a reservation process?

The customer's full name

100

A server maintains eye contact, nods, and does not interrupt while a customer is speaking. What skill is being demonstrated?

Active listening

100

A guest wants a meal that contains no meat, chicken, or fish but may include eggs and dairy. What diet does the guest follow?

Vegetarian

200

Which dietary requirement is legally critical for a guest with a diagnosed celiac medical condition?

Gluten-free diet  

200

It is the professional and proper way of communicating with customers over the telephone.

Telephone etiquette

200

This type of customer consistently chooses the same business because of positive experiences, trust, and satisfaction.

Loyal customer

200

It is the process of booking a table or service in advance.

Reservation process

200

Which game features a mineral as its core logic system, allowing players to build circuits, machines, and even computers?

Minecraft

300

It features dishes that are available only for the day or are called daily specials.

Du Jour Menu

300

A guest wants food prepared according to Islamic dietary laws. What should the restaurant provide?

Halal food

300

It offers discounted and smaller portions before the peak dinner hours.

Early Bird Menu

300

It offers reduced prices on drinks and appetizers during off-peak hours.

Happy Hour Menu

300

Players have 45 seconds to give as many correct answers as possible to different categories, with every answer starting with the chosen letter.

ABC SRF 3

400

What are the names of the three fairies in the Disney classic “Sleeping Beauty”?

Flora, Fauna and Merryweather

400

What’s the fastest land animal in the world?

Cheetah

400

It includes more protein to support muscle growth and repair.  

High-Protein Diet

400

It refers to the visual arrangement of images, text, and other elements on a menu.

Graphics and Layout

400

It refers to how easy it is for customers to read the text on a menu.

Readability

500

It is the process of listening to customer concerns, responding professionally, and providing appropriate solutions.

Handling customer complaints

500

How many hearts does an octopus have?

Three

500

It matches or contrasts the mouthfeel of food and beverages.  

Texture Pairing

500

It limits foods high in carbohydrates, such as bread, rice, pasta, and sugar.  

Low-Carbohydrate Diet

500

This type of customer has difficulty making choices and often asks for recommendations.

 Indecisive customer


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