History
The preparation of cold foods - also means "keeping to eat"
What is garde manger?
There are ___ varieties of salads
What is 3?
A spanish soup made of raw, blended vegatables
What is gazpacho?
Cheeses that typically come in wheels that have hard rinds and are aged 9 months or longer.
What are firm cheeses?
Ground mixtures of meats, poultry, or fish combined with fats, seasonings, and other flavoring ingredients
What are forcemeats?
Food that has to be refrigerated and can spoil outside of cool temperatures
What is perishable?
This type of salad is a variety of greens tossed together with ingredients and dressings
What is a tossed salad?
A cold beet soup
What is borscht?
Cheeses that typically have rinds and are aged well but are softer that firm cheeses. They hold their shape but are not brittle
What are semi-firm cheeses?
Salami and pepperoni are examples of what type of forcemeat?
What is sausage?
Charcuterie, antipasto trays, and crudite are all examples of _____ __________
What are cold appetizers?
This type of salad is greens presented in a decorative manner with dressing on top or to the side
What is a composed salad?
A puree of leeks, onions, potatoes, cream and chicken stock
Cheeses that are not pressed or aged, typically very soft
What are fresh cheeses?
Quenelles and pates are ____________ forcemeats that have been pureed or emulsified and have a smooth texture
What is spreadable?
Garde manger originated before the invention of
What are refrigerators?
This type of salad binds ingredients together with some type of dressing. Examples include chicken salad, potato salad, and tuna salad.
What is a bound salad?
A garnish should alway be
What is edible?
Parmesan, romano and cotija are examples of
A meat preserving technique where the meat has soaked in a brine or liquid overnight or for a few days
What is marinating?
Garde manger is the name of the prepping station and also the title of a ____
Who is a Chef?
A __________ is a mixture of 2 liquids that typically do not mix
What is an emulsion?
Garnishes should add ______ to a dish by increasing its nutritional value or visual appeal
What is value?
Cream cheese and cottage cheese are examples of
What are fresh cheeses?
A food preservation process, primarily used for meat, that involves adding salt, sugar, and nitrates/nitrites to inhibit spoilage and enhance flavor.
What is curing?