Allergies
What is the major allergy for tofu?
Soy
What is another term for bitter?
hoppy
How are our potstickers cooked?
pan seared
What is the base liquor in the mule?
vodka
What type of crisps are served on the burger?
potato
What nut do we have in house that we need to always be mindful of?
Almonds
What two types of beer do all beers fall under no matter the style?
ales and lagers
What is the base sauce of the mushroom pizza?
herb white sauce
What is the main liqour in the old fashion?
bourbon
Which of our breads does not have egg?
sour dough
What is the major allergen of our aioli's?
egg
Which two beers on the menu say ask your server?
trillium and sam seasonal
Which pizza can we offer to be made gluten free?
none
What is the base liquor of the dancing days?
gin
What is the base sauce of the rajin' cajun pasta?
alfredo
Which is the major allergens of the bulgogi bowl?
soy, egg
What are our two gluten free beers in a can?
estrella and ghostfish kick step
What dressing comes on the Greek Salad?
red wine vinaigrette
Which cocktail contains grenadine?
seasonal rum punch
What cheeses are in our mac and cheese?
gruyere and white cheddar
What are the allergens in our fryer?
gluten, dairy, and soy
What beers can we serve in a pitcher?
kona, coors, narragansett, and sam adams
What needs to be removed from the power bowl to make it gluten free?
farro
What liquor contains the juniper berry?
gin
peas, corn, and carrots