Regions and Traditions
Which region is famous for shrimp ceviche? Alisson Y.
Coast
Which Andean root is used in soups and stews? Alisson Y.
Potato
Which dish is made with green plantain and fish? Alisson Y.
Bolón de verde
Which hot drink from the Highlands has fruit, spices, and alcohol? Alisson Y.
Canelazo
Which fruit is used in the drink “naranjilla juice”? Alisson Y.
Naranjilla
Which soup has beans, dry fish, and milk? Alisson Y.
Fanesca
Which sweet is eaten on the Day of the Dead? Alisson Y.
Colada morada with baby breads
How is “hornado” cooked? Alisson Y.
Slow-roasted
Which Quito dish uses roasted guinea pig? Alisson Y.
Roasted cuy
Which dish from Cuenca is popular in festivals? Alisson Y.
Guinea pig with potatoes
Which Andean grain is now popular for health? Alisson Y.
Quinoa
Which dish has peanut sauce? Alisson Y.
Guatita