Back of the House
This person is the second chef.
Sous chef.
This person is responsible for making sure the diners needs are being met.
Waiter / Waitress
This career includes social engagements, airline food service, and cruise ship food service.
Catering.
This person commands the kitchen, designs the menu, and oversees food costs.
Executive Chef / Head Chef
They greet the guest, arrange their seating, ensure they feel comfortable
Hostess
This career involved serving beverages to customers and assisting the servers with drink preparation.
Bartender.
This is a summary of your job abilities.
What is a resume.
This person is responsible for preparing sweet things.
Pastry chef
The leader of the front of house staff and oversees the restaurant's operations
Restaurant manager
This career involves taking pictures of food items for menu origination and magazine advertisements.
Food Photographer.
a designated area near the entrance where guests can temporarily store outer garments like coats, hats, umbrellas, and bags
Cloackroom
This person prepares ingredients that will be used by other chefs.
Prep / Commis Chef
This person provides customers with beverages
Bartender
This career involves tasting food in different restaurants and writing an article about the findings.
Food critic.
Who prepares sweets such as candies, chocolates, caramels or toffees
Confectioner
This person is responsible for a particular type of food.
Line cook or chef de partie
This person delivers food and drinks to the front waiter; clears plates; refills bread and water.
Busser
This career involves telling students to be quiet every day and praying that they have learned something after a year in class!
High school culinary teacher!