Typical Dishes
(Lia Ramirez) This coastal Ecuadorian dish features fish marinated in lime juice, onion, and tomato.
Ceviche
(Lia Ramirez) This Andean tuber is the base for many dishes such as “papas con cuero.”
Potato.
(Lia Ramirez)In which region of Ecuador is green banana most commonly used in cooking?
Costa region
(Lia Ramirez)This dish combines roasted pork with mote, potatoes, and corn.
Hornado.
(Lia Ramirez) An Amazonian fruit known for its tangy flavor, often used in juices and desserts.
Naranjilla
(Lia Ramirez)The dish “guatita” is a traditional specialty from this region of the country.
Andean region
(Lia Ramirez)A traditional dish made with grains, cod, milk, and peanuts.
"Papas con cuero"
(Lia Ramirez)A small Andean bean, rich in nutrition and commonly used in "cevichocho".
Chocho
(Lia Ramirez)Roasted guinea pig is traditionally consumed in this region of Ecuador.
Andean region
(Lia Ramirez) An Andean soup made with beef tripe and peanuts.
"Caldo de mondongo"
(Lia Ramirez)A type of banana used either green or ripe in soups, fritters, and empanadas.
Green banana.
(Lia Ramirez)This region features ingredients like yuca, fish, and chontacuro in its cuisine.
Amazon region