Culinary Terms
Food Safety
Nutrition
Commodities
Cooking Techniques
100
Flambe
What is to cook with a flame by burning away the alcohol?
100
HACCP
What is the system used in catering to identify hazards and reduce or eliminate them to prevent problems occurring?
100
Protein
What is the nutrient that is responsible for growth and repair?
100
Game
What category of meat do rabbit, pheasant and partridge come under?
100
Melting method
Which is the cake making method that is used to make brownies and flapjacks?
200
Julienne
What is the cut where thin, match-stick strips of vegetables are made?
200
Campylobacter
What is the name of a bacteria commonly found on raw chicken?
200
Fat
What is the nutrient that provides a concentrated source of energy and insulation for the body?
200
Bright eyes and red gills
What is one of the checks when taking in a delivery of fresh fish?
200
Creaming method?
What is the cake making method where a fat and sugar are beaten together to add air and melt the sugar?
300
Marinade
What is a richly spiced liquid used to tenderise and flavour meat and fish?
300
Danger Zone
What is the range of temperatures that food should be kept out of to stop bacteria from multiplying?
300
Carbohydrate
What is the nutrient that includes starches and sugars?
300
With the pointed end downwards
What is the way eggs should be stored?
300
Swiss Roll
What is a type of cake made using the whisking method?
400
Mise en place
What is the preparation done before the main cooking takes place?
400
-18C
What is the temperature that a freezer should be kept at?
400
Vitamin D
What is the nutrient can be made by the action of sunlight on your skin?
400
Braising or casseroling
What is the cooking method for tough cuts of meat?
400
Scones
What is a type of cake made using the rubbing in method?
500
Coulis
What is a sauce made of fruit or vegetables called?
500
63C
What is the temperature at which food must be at when on a hot service counter?
500
Vitamin B group
What is the nutrient that helps your body release energy from carbohydrates?
500
Oily fish
What are these types of....salmon, tuna and herring?
500
Eclairs and profiteroles
Name two products that can be made using choux pastry
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