Food, Nutrition and Health
Food Science
Food Safety
Food Choice
Food Provenance
100

Why do children need calcium?

Healthy teeth and bone development

100

What happens to sugar when it is heated?

It caramelizes

100

What us a use by date?

A warning of when products with short shelf life will not be safe to consume

100

What are traffic light labelling used for?

They use reference intake to show how healthy a product is at a glance

100

Name 2 different fishing methods

Trawling, Fish farming

200

Why is protein important for teenagers?

Protein helps tissue growth and repair, which is important for teenagers who have rapid growth spurts

200

How are foams formed?

They are formed when air is trapped

200

Identify one sign of food spoilage that could affect a tomato

Smell, cracked, wrinkly, mould, tastes different/fermented

200

Name a cuisine and 2 popular dishes from that region

Class to share answers - (100 for region, 50 for each dish)

200

What is an organic food?

Crops grown without artificial pesticides and fertilizers

300

Name 2 foods high in saturated fats

Bacon and butter

300

What is shortening? 

When you rub fat into flour giving it a crumbly texture

300

What temperature should fridges be set to?

0-5 degrees celcius

300

How can low income affect food choice and diet?

People with low incomes will only be able to afford cheaper food options. This may lead to poorer diet, as often cheaper foods are often less healthy, e.g. highly processed, high in fat and sugar

300

What is fortification and what can breakfast cereals be fortified?

Fortification is where nutrients are added to a food (100). Cereals can be fortified with iron, thiamin and folic acid (200)

400

How could we make chicken pasta bake vegetarian?

Substitute chicken for plant based options such as lentils, chickpeas and alternative proteins such as Quorn

400

How are emulsion's formed?

They are formed when oily and watery liquids are shaken.

400

At what temperature does cooking/reheating food kill bacteria?

75 degrees celcius

400

What are the four senses

Sight, Taste, Touch, Smell (100 each)

400

List 4 different types of packaging

Plastic, Paper/cardboard, Glass, Metal

500

What role does Vitamin K play in the body?

Vitamin K is used by the body to clot blood and heal wounds. It is also important for the immune system and our bones.

500

List 5 ways of cooking food

Steaming, boiling, blanching, poaching, braising, stir-frying, shallow frying, sweating, baking, grilling, roasting or dry frying.


500

What is the danger zone of food?

5-63 degrees celcius

500

Name 5 things labels must contain by law

How to store the product, The name and address of manufacturer, Use by or best before date, The country if comes from if the buyer might be confused, The product name and what it is, The weight, volume or quantity, Any GMO ingredients, A list of ingredients including any additives of e numbers, Common allergens, Cooking instructions

500

What are the benefits to pick your own strawberries over buying from the supermarket?

Might be fresher/tastier, potentially cheaper, Strawberries picked from a local farm will be  better for the environment as they have lower food miles.

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