General Nutrition
Energy Balance
Risk Nutrients
CVD
Metabolic Syndrome
100

Beverages containing this substance are included in total water intake despite being a diuretic

What is caffeine?

100

This macronutrient comprises up to 65% of energy intake

What are carbohydrates?

100

This vitamin is essential for calcium absorption

What is Vitamin D?

100

This type of heart-healthy fiber can be found in oats, barley, and legumes

What is viscous fiber?

100

A pro-inflammatory diet and lack of _____ increase risk of metabolic syndrome

What is physical activity?

200

These are conventional foods that are rich in bioactive components that can improve health conditions

What are functional foods?

200

20-35% of energy intake may come from this macronutrient

What is fat?

200

These two minerals maintain stable blood pressure

What are potassium and sodium?

200

Hardened blood vessels are a marker of this cardiovascular condition

What is Atherosclerosis?
200

Metabolic Syndrome can lead to these three conditions if left untreated

What are CVD, stroke, and T2DM?

300

The phase of adulthood occurring around 50 years of age also goes by this nickname

What is the sandwich generation?

300

This macronutrient makes up between 10-35% of energy intake

What is protein?

300

Consuming 1/4 cup of peanuts help increase intake of this mineral

What is magnesium?

300

Low HDL, high total cholesterol, and elevated triglycerides are signs of this risk factor

What is dyslipidemia?

300

Abdominal obesity, _________, elevated fasting glucose, and dyslipedemia are markers of metabolic syndrome

What is high blood pressure?

400

This stage of the Eating Competence Model educates individuals about how to plan and stick to meal times

What is Eating Context?
400

Metabolic rate decline is due to a reduction in this important aspect of a healthy lifestyle

What is the physical activity?

400

This type of fiber is isolated from whole foods and added to processed foods to boost fiber content

What is functional fiber?

400

This diet should be implemented starting at a young age to prevent risk of CVD later in life

What is a cardio-protective diet?

400

Adopting this diet is recommended to prevent and treat Metabolic Syndrome

What is the Mediterranean Diet?

500

At this age, men and women begin to lose bone mass

What is 40 years of age?

500

The 2009-2010 NHANES survey found that the US diet is above range for these two macronutrients

What are protein and fat?

500

This micronutrient can become carcinogenic when consume in excess

What is folic acid?

500

These substances derived from plants help block cholesterol transport and reduce its absorption

What are stanols and sterols?

500

This habit is a risk factor of Metabolic Syndrome

What is smoking?

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