Plant Science
The part of the plant that anchors the plant to the soil
What are roots?
Used as service animals in police squads or for medical purposes
What is a dog?
Industry that grows, manages and harvest trees?
What is Forestry?
Area of food science concerned with the safe handling of food
Official colors of FFA
National Blue and Corn Gold
Two categories of trees
What is coniferous and deciduous?
Breed of horse characterized by its quick speed and racetrack genetics
What is a thouroughbred?
Career path involved in the cultivation, propagation, processing and marketing of items such as flowers and vegetables
What is horticulture?
The process used to look for egg interior quality?
What is candling?
In this competitive event, students perform a meeting and demonstrate set motions
What is parliamentary procedure/conduct of chapter meetings
The process by which plants make their own food
What is photosynthesis?
Breed of cattle characterized by their red bodies and white faces
What is Hereford?
Arranges flowers for different events and occasions
What is a florist?
The type of gloves you should have for food service
What is nitrile?
Three taps of a gavel
What is to call to stand or signify to rise?
This family of plants puts nitrogen back into the soil. Hint: soybeans belong to this family.
What is legume?
Hearts from this livestock species can be used in human heart transplants
What are pigs?
Checks credit and financial statements for agriculture businesses, writes loans
What is an ag banker/ag lender?
Disease commonly contracted from undercooked poultry or eggs
What is salmonella
Ms. Thomas is Evans FFA Advisors. They are stationed by the _____ in opening ceremonies
What is the owl?
These structures carry water and nutrients up and down the plant
What is xylem and phloem?
This type of livestock has four chambered stomachs. Hint: Cattle, sheep, and goats belong to this category
What is ruminant?
Tests chemical makeup of foods, analyzes sensory panels, and develops new food products
What is a food scientist?
Food product date-labeling phrase always relates to food safety
What is an expiration date?
In 1929
When was Florida FFA chartered?