General Safety Guidelines
Where should you store first-aid supplies in a kitchen?
In an accessible location.
What should you do immediately after the spill occurs?
Wipe it right away to prevent slipping.
How should you release steam from a pot to avoid burns?
Lift the lid away from your body.
How can tying your hair back prevent contamination?
It keeps hair from falling inside the food, prevents spread of bacteria.
Why is it important to report to a teacher when accidents occur?
The teacher is responsible for student safety, must be aware of accidents or injuries.
Why is it important to know safety equipment (ex. Fire Extinguisher)?
So you can respond quickly in case of an emergency.
How does wearing proper footwear help prevent kitchen injuries?
Closed-toe shoes protect feet from spills. Avoiding high heels helps with stability.
Why is it dangerous to use dull knives?
Dull knives can slip while cutting.
What should you do if you cough or sneeze while cooking?
Cover it with your sleeve to prevent food contamination.
Why should broken glass be placed in a labeled container?
To prevent injuries while disposing.
What are dangers of using kitchen equipment that has not been inspected?
Dull knives can slip, frayed electrical cords can cause burn, shocks, or fires.
Why should you use a step stool instead of a chair to reach higher shelves?
Stepstools are more stable than chairs or other unstable surfaces.
Why should you always use dry mitts while handling hot pots/pans?
Wet oven mitts can cause steam burns.
What are the 6 steps for properly washing hands?
1. Wet your hands
2. Apply soap
3. Rub hands together for 20 sec. (in between fingers, back of hand, underneath nails)
4. Rinse under running water
5. Dry hands with paper towel
6. Use paper towel to turn off tap.
How can keeping pathways clear help prevent kitchen accidents?
It prevents tripping and falling while moving around in the kitchen.
What are some risks of leaving drawers/cupboards open in the kitchen?
Creating tripping/bumping hazards that lead to injuries.
Why are using towels and aprons not a good idea when handling hot surfaces?
They aren't made out of heat resistant material.
Why is it necessary to wash hands after handling raw meat or eggs?
They contain harmful bacteria that can spread to other foods.
What is the best way to clean up broken glass in the kitchen?
Use a broom and a dustpan, or a wet paper towel if picking it up by hand. Place the glass to a labelled container.