DNA, RNA, and Proteins!
DNA Techniques
Genetic Variation
Growing Bacteria
Bacterial Harvesting and Analysis
100

What is the difference between RNA and DNA?

RNA is single-stranded and DNA is double-stranded.

Also acceptable, U/T

100

What property of DNA does agarose gel electrophoresis use to separate DNA?


Size!

100

What is a phenotype?

A trait that is dictated by the environment and one's genotype


100

Why do we grow bacteria in LB broth?

We grow bacteria in LB broth because it provides a nutrient-rich environment containing peptides, amino acids, vitamins, and salts, which support rapid bacterial growth and replication, especially for common lab strains like E. coli.

100

What does GFP stand for?

Green fluorescent protein

200

What is a gene?

A gene is a segment of our DNA that contains information to produce a protein?

200

What does PCR stand for? Why do we use it?

Polymerase Chain Reaction, to make more copies of DNA!

200

What do people have different phenotypes?

Because of genetic variation (mutations, varying alleles, etc)

200

Why do we shake E. coli at 37 C to grow it?

Shaking provides oxygen and 37 C is the ideal temperature for E. coli growth

200

What is bacterial cell lysis?

A technique to break open cells and release their internal contents

300

What are the 4 base pairs in DNA?

A, C, T, G

300

What do restriction enzymes do?

They cut up DNA at specific sequences.

300

T or F. Sickle cells in sickle cell anemia are considered a phenotype. Explain.

True. While it is not visual right away, it is still a perceivable trait that arises due to the environment and the genotype of an individual

300

What is the purpose of the ampicillin-resistance gene found in our plasmid that we added to E. coli

To make sure that cells only grow if they contain the plasmid of interest.

300

In experiment 2, why did we use SDS-PAGE?

To separate proteins from our chromotography results so that we could examine them and see if we successfully obtained GFP!


400

Are plasmids DNA, RNA, or protein?

DNA

400

In agarose gel electrophoresis, will DNA migrate to the positive or negative electrode? Why?

In agarose gel electrophoresis, DNA migrates to the positive electrode because DNA has a negatively charged phosphate backbone, which is attracted to the positive charge.

400

Person A is homozygous dominant for one form of a gene and produces 3 bands in gel electrophoresis. Person B is homozygous recessive and produces 2 bands. What is the maximum amount of bands a heterozygous individual can have?

5 bands

With the exception of overlapping bands if the size is the same

400

Before growing bacteria on LB- plates, we diluted it heavily. Why?

Since there is no antibiotic in LB-, many bacteria will grow, and we wouldn't be able to see individual colonies

400

After we lysed our cells, why was our pellet no longer green, but rather our supernatant was green?

Because by lysing the cells we extracted the fluorescent protein into the supernatant

500

What is the genetic code and what is a codon?


The genetic code is the set of rules by which the sequence of nucleotides in mRNA is translated into the sequence of amino acids in a protein. Each group of three nucleotides (a codon) corresponds to a specific amino acid or a stop signal during translation.


500

What are the 3 main steps of PCR?

Denaturation, annealing, and extension.

Can be explained in different words

500

I only have expired PTC strips, but I have access to a molecular biology lab. What are the main steps I need to take to determine whether I'm a bitterness taster? (6 main steps, 5 correct necessary)

Extract cheek cells

Break open/Extract DNA

PCR amplify TAS2R38 gene

Cut TAS2R38 gene with restriction enzymes

Analyze on gel

500

What is the name of the sterilization machine we used in the basement?

Autoclave

500

Why do we denature proteins with SDS in SDS-PAGE?

We denature proteins with SDS in SDS-PAGE to unfold them into linear chains and coat them with uniform negative charges, so they can be separated based solely on size (molecular weight) during electrophoresis, rather than shape or native charge.

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