Sanitary Food Handling
100
Cleaning compounds, bug sprays, food additives and fertilizers.
What is Chemical Hazard
200
Living organisms that are found in or on food that make us sick.
What is Biological Hazard
300
Hair, food's packaging, or piece of metal or glass in your food.
What is Physical Hazard
400
What does FATTOM stand for?
What is Food, acidity, temperature, time, oxygen, moisture.
500
The route food takes from the time the kitchen receives it, from the time it is served to the customer.
What is the Flow of Food
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