Managing Renewable Resources Successfully
Farming
Fishing
Forestry
Effects and Impacts of Overconsumption
100

exploiting a renewable resource in an unsustainable way

what is mining the resource

100

what two resources are needed for farming

what are suitable climate and deep, fertile soils

100

what is the importance of money for the industry

fishing is an important industry in Atlantic Canada and parts of British Columbia, without these jobs, small towns would dissappear

100

what are the resources needed for forestry and what are some problems

resources: climate and soils that are appropriate for the type of tree being grow, existing forests provide seeds for new generations of trees

problems: deforestation/bad forestry practices can result in scrub bush, soil erosion


100

name three ways farming impacts the environment

what is greenhouse gas emissions, methane, and clearing forests to make room for farmland

200

using a resource sustainably so that it can be used still in the future without it depleting in stock or quality

what is sustainable yield management

200

temperature is measured in what

what is growing degree days (GDD)
200

what is the importance of history for the industry

fishing is Canada’s oldest industry dating back to 1497

200

what is an old growth forest

one that has never been logged

200

what are three effects of climate change on forestry

what are wild fires, decrease in size of forests, and increased forest damage from insects

300

the three main industries

what are fishing, farming, and forestry

300

true or false: an area could have lots of precipitation but due to heat there could be a big demand from all living organisms

true - aridity index is helpful to measure this

300

what is the importance of sustainability for the industry 

the disaster of the Atlantic Cod Fishery has taught us a valuable lesson about unsustainable fishing practices and resource management

300

where are most of Canada’s pulp and paper mills found

mostly found in the Boreal, West Coast, and Cordilleran forests

further north - trees are too small

further south - not enough trees to support major mills

300
what organization sets standards for responsible forestry practices 

what is the forest stewardship council (FSC)

400

this industry is at moderate risk

what is farming

400

what are two farming issues aside from impact on the climate

soil deterioration due to bad farming practices (ex. monoculture), and urban sprawl and growth taking over land suitable for farming

400

name a category of fish, its description and some examples

what is a shellfish

description: animals without a backbone but with hard, protective shells

examples: lobster, crab, oyster, shrimp, mussels, etc.

400

what are the two primary perspectives on forestry

1) should be preserved in a natural state

2) they are needed to provide a source of wealth and jobs for Canadians

400

what organization sets the standards for sustainable fishing practices

what is the marine stewardship council (MSC)

500

these two industries are at a moderate to high risk

what is fishing and forestry

500

explain intensive farming vs. extensive farming

intensive: relatively small areas of land, requires large amounts of labour, food can perish quickly (ex. greenhouse)

extensive: large areas of land, uses more machines, food does not easily perish (ex. poultry farms) 

500

describe inshore vs. offshore fisheries

inshore: within 16-25km of the shore, run mainly in warmer months, small crew size, 10% of total catch

offshore: edges of the continental shel, run year round, very large crew size, 90% of total catch

500

name and describe the three types of logging in Canada

1) clear cutting: fastest and cheapest method, remove every tree

2) shelterwood logging: only a part of the forest, seed bearing trees are left behind to regenerate the forest

3) selective cutting: harvest only mature trees of desired shape, size, etc., less disruptive to the forest environment

500

explain the 5 factors of the unsustainable cod management and the 5 things that can be done to prevent it

5 Factors of unsustainable cod management:overfishing, improved fishing technology, uncontrolled foreign fishing, destructive fishing practices, changes in natural conditions

5 Things to prevent it:catch limits, selective fishing gear, seasonal restrictions, marine protected areas monitoring and enforcement 

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