Recipes
A set of directions for making a food or beverage.
If I was doubling a recipe and the original recipe called for 2/3 C. sugar. I would need a total of how much sugar?
1 1/3 C.
I am used to scrape the sides of bowls and to fold in air-filled ingredients.
Rubber Spatula
When washing dishes the dish water should be what?
Hot
To cut away the skin or very thin layer of the outside of fruits or veggies.
What is to pare?
When measuring ________ _________ pack it and skim off the top with a flat edge.
What is brown sugar
Dry and Liquid
I am used to bake bread and meatloaf.
A loaf pan
When cooking with pots and pans on the stove the handles should be turned ____ or ____.
in or out
What is to beat?
T and Tbsp is the abbreviation for _______.
What is tablespoon.
1/8 of a cup is equal to ____ fluid oz.
1
I am called ________ if they use me on the stove.
Cookware
When using a knife, always make sure they are _____.
Sharp
To combine thoroughly two or more ingredients.
What is to blend.
A recipe includes 5 parts. List the 5 parts.
Ingredients, directions, yield, prep time and cook time.
1 cup is equivalent to _____ Tbsp.
16
I have a serrated edge and I am often used to cut soft foods.
Bread knife
How long can food be left out without risk of it going bad?
2 hours
To rub fat, shortening or oil on the cooking surface.
What is to grease?
The four steps in following a recipe are what in the correct order.
1. read all the directions thoroughly before beginning.
2. Gather all needed equipment and ingredients.
3. Preheat/preprep steps
4. follow directions step by step
1/2 pound is equivalent to ____ ounces.
8
I am called ____________ if they use me in the oven.
Bakeware
What can never be put in the microwave oven?
Metal or aluminum
To brush or pour liquid over food as it cooks. It adds flavor and keeps food from drying out.
What is to baste?