Salty
Sweet
Bitter
Savory
Spicy
100

This is the chemical term for table salt.

What is Sodium Chloride? 

100

This fruit is actually what many believe to be a vegetable. 

What is a tomato? 

100

This type of fruit is known for it's somewhat sour taste due to the presence of citric acid

What is citrus or citrus fruit? 

100

This chemical process happens in many types of cooking leaving a brown savory residue that can then be used for making sauces. Like caramelization, it is a form of non-enzymatic browning. 

What is the Maillard reaction? 

100

This pepper is known as the hottest pepper in the world. 

What is the Carolina Reaper? 

200

Acetic acid is the chemical term for this. 

What is vinegar? 

200

In baking, this process is the action of mixing together butter and sugar. 

What is to cream or creaming? 

200

This chemical compound gives both red wine and black tea it's a distinct astringent flavor.

What is tannin(s)? 

200

This cut of beef is used to make a variety of dishes including beef wellington.

What is tenderloin? 

200

This is the unit of measurement that determined how spicy something is. 

What is the Scoville unit? 

300

This Japanese style of cooking was created in Nagasaki, in the 16th century, when the Portuguese came to Japan for the first time and brought over flour. 

What is tempura? 

300

This fruit is known as the king of fruits and has a distinct stinky smell. 

What is durian? 

300

This plant is known for creating coffee. 

What is the Coffea? 

300

In Chinese cooking, this mixture of spices are used to create what is commonly referred to as "Chinese five-spice".

What are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns

300

When dealing with a grease fire in the kitchen it is recommended to do this so the fire does not spread.

What is turn off the heat and cover the flames with a metal lid to smother them? Or pour baking soda on the flames? (either answer is correct)

400

This substance is used throughout Asian cooking and is commonly found naturally in bonito flakes, kombu (seaweed), and shitake mushrooms. 

What is MSG? 

400

This substance was found in ancient Egyptian tombs by archeologists and was still edible in modern-day.

What is honey? 

400

This naturally occurring phenomenon causes people to think cilantro tastes like soap. 

What is genetics? 

400

This tire company created a highly renowned rating system for restaurants called this.

What is Michelin/ What is a Michelin star? 

400

This dish though a staple of Indian curries, is actually heavily influenced by Portuguese traders in centuries past. 

What is Vindaloo? 

500

During the middle ages, salt was so precious it was often called this. 

What is white gold? 

500

These are the four main steps of winemaking. (After harvest and crushing)  

What is fermentation, clarification, aging, bottling? 

500

This chemical is so potent that it is known as "the most bitter compound chemical".

What is Denatonium? 

500

This subdiscipline of food science seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.

What is molecular gastronomy? 

500

This term is a combination of two Chinese characters: "numbing" (麻) and "spicy" (辣), referring to the feeling of numbness caused by eating dishes containing Sichuan pepper.

What is mala? 

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