Measurements
Tool used to measure 1 cup of rice
What is A 1 cup dry measuring cup
Sanitizer bucket
What is warm water, 1/2 cap bleach, soapy water
A myth of food falling on the floor/ground
Carrying a knife in the kitchen
What is holding the knife by your side, pointed down and saying KNIFE loudly
Proper way to sneeze
What is into your elbow
Ounces in 1/2 cup
What is 4
A spill on the floor
What is wiping up the spill immediately
Correct placement of dairy products
What is the refrigerator
Transferring a hot pan to the sink
What is using dry pot holders and taking the hot pot to the sink saying loudly HOT
Take apron before entering
What is the bathroom
Ounces in lb
What is 16 ounces
Food on the floor
What is sweeping the floor after cooking
FIFO
Knives being washed
What are knives being placed in a container near the sink, not in the pot sink
Correct fingernail care
What is short nails, clean, no nail polish
2/3 c
What is 1/3 cup twice
3 compartments of the pot sink
What is wash, rinse, sanitizer
Physical contaminant that can come off a person's body
What is hair
Proper shoes in the kitchen
Do not come to class/work when
1/8 tsp
What is half of 1/4 tsp
Amount of times you sanitize your station
What is 2 - before food preparation and after food prep
Dates on food
What are expiration dates
Hazzard in the mircrowave
What is metal
Good Personal hygiene means
What is showering daily, brushing teeth 2x day, and washing hands