Anything Goes
Food Safety
Kitchen Safety
Sanitation
Safety
100

Tilting the lid away from you, like a shield helps to prevent this.

What are steam burns?

100

Finish the quote, "When in doubt"

What is "Throw it out!"?

100
Electrical appliances should always be kept away from this.
What is water?
100
This should be pulled back when working in the kitchen.
What is long hair?
100

Grasp this item to remove electrical appliances from an outlet.

What is the plug?

200
Appliance used to heat food quickly?
What is a microwave?
200

Range of temperatures called the "Danger Zone" that bacteria can grow most rapidly. 

What is 40oF to 140oF?

200

Use this to clean up broken glass shards and tiny pieces. 

What is a damp paper towel?

200
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
What is your 20 seconds?
200
The room of the house where most accidents happen.
What is the kitchen?
300

Cross contamination happens when both meat and vegetables are cut on this?

What is a cutting board?

300
Occurs when you consume food or beverage that has been contaminated. 
What is foodbourne illness or food poisoning?
300

Used to grab a hot dish or pan out of the oven. 

What are oven mitts or hot pads?

300

Item used to measure the internal temperature of poultry, meats and other foods. 

What is a thermometer? 

300
Pot handles should be turned in this direction on the stove.
What is inward?
400

Appliance that keeps food items between 40oF and freezing; slows the growth of bacteria on food. 

What is a refrigerator?

400

Using a dirty or used hand towel to dry dishes is an example of

What is cross contamination?

400

Items used to put out a grease fire?

What is a lid or flat-bottom pan?

400

You should do this after eating, using the toilet and touching pets or animals?

What is wash your hands?

400
Keep this type of food separate from other food items in the kitchen.
What is raw food?
500
Used to thaw foods safely in the Thaw Law. (3 things)

What is a microwave, refrigerator or cold running water?

500

The four important food safety rules. (4-part answer)

What are clean, separate, cook and chill?

500
Items that are washed separately from the rest of the dishes.
What are knives and other sharp objects?
500
Cross contamination is when this is accidentally transferred from one substance to another with harmful effect. 
What is bacteria?
500

You should always have this in the kitchen in case of fire.

What is baking soda or a fire extinguisher?

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