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Food
100

True or False: Slurping ramen noodles is considered rude.

False

100

What were ancient Japanese warriors called?

Samurai

100

What is the world famous mountain located in Honshu, Japan?

Mount Fuji

100

Which has more average sales in Japan? Baby Diapers or Adult Diapers?

Adult Diapers

100

Made from rice pressed into a triangle or circular shape.  Wrapped in seaweed and can be topped or filled with various items.

Onigiri

200

What is the name of the traditional Japanese silk clothing?

Kimono

200

What was the highest ranked military ruler in ancient Japan called?

Shogun

200

This electric city is known for its various electronic and pop culture goods.

Akihabara

200

Who is the mascot of Kumamoto Prefecture?

Kumamon

200

Thin noodles made from buckwheat.  Served cold with a dipping sauce or hot in a broth.

Soba

300

 Tanabata celebrates the annual meeting of what lovers?

Orihime and Hikoboshi

300

What was once called Edo is now what modern Japanese city?

Tokyo

300

This frosty northern city is home to a famous snow sculpture festival.

Sapporo

300

True or False: In Japan, many public hot springs (Onsens) disapprove of tattoos.

True

300

Pancake-like food consisting of a variety of meats and vegetables mixed into a batter and pan fried on both sides.  Very popular in food stalls at festivals.

Okonomiyaki

400

What is the national bird of Japan?

The Green Pheasant

400

What year did the Meiji Era begin?

1868

400

This city is built on a man made island is home to a life-sized Gundam.

Odiba

400

What is the correct name for raw horse meat in Japan?

Basashi

400

Various flavors of mochi balls served on skewers. Served with a large variety of coatings/sauces.

Dango

500

Combined, approximately how many total temples and shrines are in Japan?

~190,000

500

Who built the first shinkansen (bullet-train) in Japan?

Shima Hideo

500

Home to the Great Budda statue, this seaside city is full of temples and shrines.

Kamakura

500

What fish used in sushi was originally brought from Norway?

Salmon

500

Traditional multi-course Japanese cuisine.  Meal design centered highly around the seasonality of ingredients.

Kaiseki

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