Food Safety TRUE or FALSE
True or false: I can work in a food processing area if I am unable to wash my hands.
FALSE - We will automatically fail an audit if an auditor observes anyone entering a food processing area without washing their hands.
This is the 3 letter crop code for KALEBRATION
K A M
How many modules will we have in production this summer?
1,350
The chemical cabinets are located in these 2 rooms
Nutrient Mixing and Propagation Rooms
Jovannie Martin
True or False: False eyelashes are prohibited at GH2
TRUE
What is the average time it takes our seeding plants to germinate?
2-3 days
How many modules do we add to the farm every week?
75 (in April this will become 100)
True or False: If you don't run the raft washer for longer than 1 hour, it is okay to skip cleaning it for the day.
FALSE. Perasan is required BEFORE and AFTER every use and all components of the Raft Washer must be cleaned at the end of the day, to include the organic matter filter.
This is the Production Manager
Angie :)
FALSE (that is gross)
What are the 3 product grades packers and harvesters use to classify the quality of our crops?
BLUE; GREEN; YELLOW
R
How often are the QUAT mats filled?
This is the Maintenance Manager
John Hernandez
True or False: If it was not documented, it did not happen.
TRUE. We must document all activities relating to food processing and we must keep accurate records.
This is the percentage of our harvested modules that are sent to the lab for pathogen testing prior to being released to customers
100% ALL OF THEM are tested because we are in an active construction site
How many harvest WIP spots are there in the Production Bay?
15
What is the temperature of the water on the Raft Washer?
120 degrees
This is the Logistics and Operations Manager
Elizabeth Steadham
FALSE. Remember the above the waist rule. Hair pins have the potential to fall into food, so they are not allowed in food processing areas.
This is the optimal PH level our plants thrive in while growing in water
5.8
Before use, DWAYNE needs water added to the hose to create power for suction. What is the process called?
Priming
This green, living organism is one that we DO NOT want on our food safe equipment or near our plants because it will TAKE the nutrients we need our plants to eat. We can prevent it by scrubbing our equipment when cleaning to make sure it is completely gone.
ALGAE!
This is the Head Grower at GH2
Jon Dillehay (Farmer Jon)