Sanitation
Do you use hot or cold water when washing dishes?
Hot water
Should you use sharp or dull knife?
Sharp
How long can perishable food stay out?
2 Hours
Should you keep raw meat, vegetables, and poultry together or separate?
Separate
Should animals be in the kitchen?
No
How long should you wash your hands?
20 seconds
Why should you use the claw grip when cutting?
So you don't cut off your fingers
What is the safe internal temperature of meat?
160 deg F
How long to wash your hands?
20 seconds or more
Where shouldn't pot/pan handles be facing?
Over burners and edge of stove.
Refrigerator, under hot water, or in the microwave
What should you do when a knife falls?
Step back and let it fall
What is the danger zone of food?
40 deg F to 140 deg F
Where should raw meat be stored in the fridge?
Should you check your smoke and carbon monoxide alarm to make sure they work properly?
Yes
What is cross contamination?
Transfer of harmful bacteria from one food to another
Immediately after, separate from other dishes
What is the minimum internal temp for cooking chicken?
165 deg F
Does washing cross contaminated meat remove bacteria?
No
Why shouldn't you use damp/wet pot holders when handling hot pots/pans?
It could cause serious burns from the steam.