Spanish
Originating in Valencia, this lunchtime dish is perhaps the most famous Spanish meal of all time.
What is Paella
There are over 600 of these shapes produced worldwide
What is pasta shapes
This creamy, rich dessert is the perfect love letter with a blow torch
What is Crème Brûlée
Smoky, savory & creamy, this easy recipe is a must-try summer dip! Enjoy it with crunchy veggies & pita as a yummy healthy snack.
What is Baba Ganoush
The number one Oktoberfest food, eating by the gazillions (probably). Nothing goes better with a giant-sized beer
What is a Bayerischer Brez'n (Bavarian Pretzel)
This served cold tomato-based Andalusian dish has been known to shock unexpecting meal-goers.
What is Gazpacho
The first course of an Italian meal
What is Primo
A flavorful base and glossy beaten egg whites and they are gently folded together just before baking
What is a soufflé
This classic involves honey, filo and ground nuts
What is baklava
Herta Heuwer is credited with the invention of this culture-clashing dish in 1949. This fast food favorite is made by first steaming and then frying a pork sausage
What is Currywurst
Dip this fried dough delicacy in chocolate, its pretty much law.
What is Churro
This is equivalent to a Spanish Siesta
What is Il pranzo
Stewed meat, garlic, onions, bay leaves, thyme and mushrooms
What is Fricassee
This iconic Greek oven-bake is based on layers of sautéed aubergine, minced lamb, fried puréed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, then a final creamy topping of béchamel sauce and cheese.
What is Moussaka
This German roast of heavily marinated meat is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
What is Sauerbraten
Including Jamon and salt cod varieties, these fried béchamel sauce items are best enjoyed at a tapas bar along with a cold drink.
What are Croquetas
This means "cheer me up"
What is Tiramisu
Typically features: 1 large egg to 1/2 cups of dairy. The dairy can be any combination of milk and/or half-and-half, for example: 1 large egg : ½ cup milk
What is Quiche
The stuffing often consists of minced meat with long-grain rice, or vegetarian versions boast rice flavored with heady combinations of herbs like thyme, dill, fennel and oregano. Pine nuts can also be used.
What is Dolmades
The English way to say Schwarzwälder Kirschtorte which is one of Germany's most recognizable and best loved cake
What is Black Forest Cherry Torte
This less known pasta is similar to vermicelli and is very popular in Catalonia and Valencia seafood dishes.
What is Fideua
The True Father Of U.S. Pizza
***Daily Double***
What is Filippo Millone
Meaning to agitate or stir a liquid. To beat or to shake
What is Ratatouille
Flaming cheese
What is Saganaki
This is made from layering small Spätzle pasta with grated cheese and topped with fried onion
What is Käsespätzle