Mexican Cuisine
Salsa
Asian Cuisine
Fried Rice
100

What are the 3 main ingredients in Mexican cuisine

Corn or flour tortillas

Seasoned ground beef or chicken

Toppings

100

What are the main ingredients?

Tomatoes, chilies, onion, cilantro, corn

100

What are some asian spices?

Turmeric, ginger, cardamom, lemongrass

100

Give me 3 main ingredients of fried rice

Eggs, rice, and vegetables

200

What are the focus dishes?

Salsa

Guacamole

tacos

200

Birth place of salsa?

mexico

200
What is one Asian street food?

Scallion Pancakes, Takoyaki, Banh Mi, or Chicken Satay

200

When was fried rice created

589-618AD

300

Where did tacos originate from and what made them so popular?

Originated in Mexico.

As a versatile street food.

300

Name 3 types of salsa

Salsa Roja

Salsa Verde

Pico de gallo 

300

Give me one traditional food in Asian Cuisine

Dim Sum, Sushi, Curry, Pad Thai, or Pho
300

Why was fried rice created?

Used up leftover ingredients and prevented food waste

400

Name 5 traditional seasonings

Tomato sauce, garlic powder, chili powder, oregano, smoked paprika 

400

What traditional dishes is salsa a key component of?

Tacos

Enchiladas 

Tamales 

400

What is a fusion dish?

When modern chefs put a new spin on classic Asian
dishes 

400

Give me one cooking techniques for fried rice

Use high heat for wok cooking

Use the push and fold method for scrambling eggs

Use day old rice

Saute veggies before adding rice

500

What type of meat is used in Tacos de Carnitas?

Braised or fried pork

500

 What are some Tex-Mex-Influenced Salsas?

Sala con Queso

Avacado Salsa

Black bean & corn salsa

500

Give me a region and list the ingredients that come from it

East Asia: Rice, Soy-based suaces, umami rich flavors

Southeast Asia: Bold flavors, fresh harlos, coconut milk, sweet-sour-spicy balance

South Asia: Spices, curries flatbreads, lentils

500
How did fried rice spread across Asia?

Through trade routes and migration patterns expanded

Many cultures adopted and modified the dish based on available ingredients 

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