National Cuisines
If you were eating tapas, you would most likely be in what country?
Spain
What country is renowned for chocolate?
Belgium, Switzerland
What is chocolate made from?
Cacao beans
Which of the following types of nut is used in marzipan?
Almond
Which cooking utensil is widely used in Chinese cooking?
Wok
In what country would you find shish kebab as everyday food?
Turkey
If you travel here, you will have to try spring rolls, tofu, dumplings, noodles, sweet and sour chicken
China
The authentic Italian version of mozzarella is prepared from the milk of which animal?
Water buffalo
Which French dish is prepared with the livers of specially fattened goose or duck?
Pâté de foie gras
Which British chef achieved worldwide fame with his television show The Naked Chef?
Jamie Oliver
What bread is eaten by Jews during Passover?
Matzo
Macarons were invented here
France
From which plant is the spice saffron obtained?
Crocus sativus
What is the spicy green mass usually served with sushi and sashimi?
Wasabi paste
What meat do you typically cook for American thanksgiving dinner?
Turkey
Which Hungarian stew can be traced to the 9th-century?
Goulash
This food is so unique that it is UNESCO protected. What is the country?
Mexico
What is caviar?
Fish eggs
Which food from the Middle East is a paste made of chickpeas, olive oil, garlic, and sesame seed?
Hummus
The process of cooking in a lot of hot oil.
Deep-frying
In what country might you eat haggis?
Scotland
If you translate the local word "food" into English, it will mean "to eat rice". What is the country?
Thailand
These fruits were brought over to California in 1962 where they got their iconic name. The old name of gooseberries was substituted by a bird's name from that island.
Kiwi
What are rigatoni, linguini, and farfels?
Pasta
People used to wear the leaves of this tree on the head, but now we use it for cooking.
Bay leaves