Food Safety
Which temperature is considered the danger zone for food?
40°F to 140°F
What is a Pro Forma?
Projections of a company’s financial performance based on hypothetical assumptions.
Name 3 restaurants opening in the next 12 to 18 months?
Regina, Revelstoke, South Surrey, Markham
On our first menu a 12 oz Ribeye was how much? A) 42 B)45 C)30 D)49
C)30
What is Dave’s favourite hockey Team?
A: Boston Bruins
What is the minimum internal temperature for safely cooking poultry?
165°F
What is the break-even point?
When total revenue equals total costs
Who is the franchisee responsible for South Surreys upcoming restaurant
Andy Ahluwalia
How many layers was our chocolate cake? A)36 B)18 C)12 D)15
B)18
What does three in the tree stands for?
A transmission system where the gear shift is on the steering column. Bonus points for answering that Dave owned one and yes, he hit a house with it.
A coworker stores raw chicken above ready-to-eat salad in the fridge. What’s the risk?
Risk of cross-contamination
True or False: Portion control and food tracking is one way a restaurant can reduce food waste without compromising quality?
True
Where in Miami did we open a Chop restaurant?
Coconut Grove
Name the item that we did not do daily.
A) chefs’ choice ice cream
B) Hand cut steaks
C ) Catch of the Day
D) Soup rotation
D) Soup rotation
One of Daves daughters is a competitive ______?
Cheerleader
What is the minimum internal temperature for reheating leftovers safely?
165°F
What is the most effective way to build customer loyalty at your restaurants?
A: Deliver consistent food and excellent service
B: Rely heavily on discounts and come back cards
C: Over Portioning
A: Deliver consistent food and excellent service
What MUL will oversee Revelstoke?
Brad German
Which of these were not on the original menu?
A) New Zealand Rack of Lamb
B) Ginger Peach scented Tenderloin
C) Steak bites
D) Porterhouse
C) Steak bites
What is Daves nickname?
Soupy
What is the safest way to cool large batches of hot food?
Divide into smaller portions and refrigerate
What is the Net Promoter Score (NPS)?
A: A customer satisfaction metric asking likelihood to recommend
B: The value given on ACE audits to your restaurants
C: A key performance indicator that explains flow thru gained on extra sales in your restaurant
A: A customer satisfaction metric asking likelihood to recommend
Which was our first and latest restaurant opening?
West Edmonton and Coconut Grove
What piece of equipment was not part of our culinary operations?
A) Potato peeler
B) Ice cream maker
C) Complimentary bread roller
D) Cutlery polisher
D) Cutlery polisher
What ex NBA player has Dave had garage beers with?
Charles Barkley