BP-ology
FS Frenzy
Kitchen Confidential
Assembly
100

Full form of DSP 

Delivery Service Provider 

100

What is the minimum temperature for hot holding? 

1650F

100

What is the dough ball temperature?

78 to 860F

100

List all ingredients on a Boston Royal Pizza 

Pizza sauce, mushroom, mozza, ham, pepperoni, green pepper, olive, onion and shrimp 

200

Name 4 quick links on the BostonLink Home Page

BEVY HELP CENTRE, BAR, BUSINESS HUB INTEL HUB, GUEST SURVEY, ICIMS, MRC, OLO DASHBOARD, TILLSTER ORDER MANAGER, VIC VENDOR INTEGRATION, WHO TO CONTACT AT BPI?

200

The document that turns 'we'll get to it eventually' into 'here's the owner, the deadline, and the proof it happened

Food Safety Action Plan  

200

What is the shelf life of cheese ropes?

Prep + 3 days 

200

What are the cheeses on Philly Steak Sandwich 

Italian Blean and Fresh Parmersan 

300

These 6 performance summary scores on Medallia tell you whether guests would actually bring their friends back or just quietly never return.

Likelihood to recommend, OSAT, OSAT service, OSAT Food & Beverage, OSAT Atmosphere, OSAT Value

300

What is the minimum final rinse temperature and time for a chemical dishwasher

24°C / 75°F for 45 seconds

300

How often does fryer oil need to be replaced? 

with the test strip 

300

What are the common ingredients in a classic lime mojito and a Boston Bellini

House white rum, Lime juice, simple syrup, mint sprig

400

Full form of RAC and comprises of how many members

Restaurant Advisory Council and 15

400

Name 3 corrective actions to control fruit fly population 

Schedule regular drain cleaning by the pest control company, to eliminate organic matter.

Use enzymatic cleaners that break down organic material (e.g., wash and walk).

Flush drains with chemical sanitizer weekly.

400

Recommended monthly activity for oven on Maintenance Calendar

Review Repair & Maintenance Manual

400

Ingredients of Avocado Lime Dressing? 

Ranch, Guacamole, citrus, lime juice 

500

What are the Four Pillars of Leadership?

Coaching, Building Connections, Impacting Profit, Task Focus 
500

What is the Reference SOP # for temperature and chemical logs on the Food Safety Guide 

2100 

500

How much approx cost savings you can have when you follow oven deck on and off schedule 

$1.07/hr 

500

What is the correct ingredient layering for a chicken club sandwich? 

bun, garlic spread, nacho cheese, mac sauce, chicken, bacon, tomato, lettuce, mac sauce, nacho cheese, garlic and bun 

M
e
n
u