Food Safety
The acronym used for proper product rotation is this.
FIFO- First In First Out
Front of House employees must wear this when preparing lime wedges
cut glove
How often should you be filtering your fryers?
One a day, minimum.
Amount of times a temp log needs to be performed in a day.
2
What is our max lunch ticket time goal?
12 minutes
The amount of people it takes for a foodborne illness to be considered an outbreak.
2
The age a person can legally operate a slicer or a fryer
18
How often should your team do a bathroom check?
A: Every 5 minutes
B: Every 15 minutes
C: Every 30 minutes
D: You should employ a bathroom attendant to hand out hot towels, mints, high fives and to ensure a clean bathroom at all times.
30 minutes
What do we season all of our salads with?
Salt and Pepper!
Name the highest mountain in America and where it is located.
Denali- Alaska
The temperature range for the temperature danger zone or TDZ is this.
41-135 degrees
The shelf life of (days) a prepared item has before the discard date. (Ex.Ranch)
7 Days
The amount of time between hood cleanings is
3 months
How many inches square should our cheese curds be cut to?
1 inch square
Highest grossing full-service sit down restaurant in America.
Olive Garden, followed by Applebee's, Buffalo Wild Wings, and Chilis.
The temperature that must be reached when reheating a soup before hot holding
165 degrees for 15 seconds
How many ounces are boneless wings cut to?
between 1oz and 1.33oz
How often should you change out your sanitizer buckets?
- A: Every 4 hours
- B: Every 2 hours
- C: Every time the health inspector walks in
- D: A Different Answer
D. Whenever the sanitizer solution drops below the recommended parts per million due to time, temperature or contamination. - Correct Answer
How long should it take to make a smash burger?
1.5 minutes
What is the busiest day of the year for restaurants on average?
Mother's Day
You have this many hours to chill food from 135-70 and this many hours from 70-41
2 hours & 4 hours
The minimum temperature chicken must be cooked to.
165 degrees
The amount of inches that every rack and piece of kitchen equipment must be from the floor.
6 inches
What is the minimal internal temperature for fish?
145 degrees
Name all of our core values
The Way It Should Be
We Say Yes
Oozing with WI/ A Taste of the North
Happiest People on Earth
Community