New Menu
Safety and Sanitation
Training
General
100
This mocktail is no longer on the menu.
What is the Rootbeer Float?
100
The Food Storage Heirarchy from top to bottom.
What is Cooked/Ready-to-Eat Foods, Dirty Produce, Fish, Pork, Beef then Chicken
100
According to the Orientation 2 Quiz answer key, this is the worst thing a team member can do.
What is to not follow the Red Robin recipe!
100
This is the shelf life of frozen Garden patties.
What is 3 months from the date received.
200
The 3 recipe changes made to the California Chicken Burger and the Guacamole Bacon Burger.
What are: Reducing the mayo by 1/2 oz. volume (no more on top), guacamole spread on top of bun, and no Garlic Parmesan spread.
200
One is "free of visible soil" while the other is "a sterile environment free of harmful bacteria".
What is the difference between "Clean" and "Sanitized".
200
These are any 2 of the 15 tabs in the CDT handbook
What is (any 2 of the following): Introduction, CDT&Lead CDT, training tools, the 10 steps, preparation, delivery, follow shifts, GEM's, eagle selection, NTM celebration, food and bev study guides, quizzes, answer keys, forms, trainer's note.
200
The shelf life of sesame seeds once toasted.
What is 9 days.
300
The shelf life of Tzatziki sauce after being portioned.
What is 7 days.
300
The ratio of water to bleach solution prepared to clean & sanitize a blood-injury site.
What is 8:1. (8parts water, 1part bleach)
300
The first 5 steps of a FOH Manager's "18 Steps".
What are: 1.Walkthrough 2. HOH 3. Sales Team 4. Refreshment Center 5. Sales Support/Hospitality/Expo.
300
The shelf life of vinegar once opened.
What is one year.
400
How far the liners for the new cone stand should stick out past the rim.
What is at 1-2 inches.
400
Fish should be stored at or below this temperature
What is: 32F
400
The CDT Technical Must.
What is: Train new and existing Team Members; supports RR systems & culture.
400
"Step 3" in the HOH Team Member Allergy Procedure.
What is to use a separate cutting board and/or plate that is clean & santized and keep the item(s) in contact with that surface only.
500
The ingredients and amounts for the Classic Cheese & Bacon skins
What is 5 potato skins (10pcs), 1/4tsp RR seasoning, 3oz Nacho cheese, 2 bacon strips, 1/2tsp parsley, 2oz sour cream
500
According to BER line 1.12 openings between the bottom of outer doors and the floor should be no greater than this.
What is 1/4 inch
500
2 of the mandatory worksheets every RR team member completes during training regardless of position
What is RR cornerstones, Living with honor and integrity, "musts", guest experience & recovery, smiling burger
500
604-435-2811
What is the phone number for head office
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