What is the minimum time you should spend washing your hands?
20 seconds.
What is cross-contamination?
True or False: You can touch food directly after washing your hands without wearing gloves
False
True or False: Using the same cutting board for raw meat and vegetables is safe if you wipe it clean.
False
Name two occasions when employees must wash their hands during work.
After using the restroom and before handling food.
Separate from non-allergenic products, ideally in clearly labeled, sealed containers.
What type of protective clothing is required in the production area?
Name two ways cross-contamination can happen in a food facility.
Answer: Through improper cleaning of equipment and poor employee hygiene practices.
What should you do if you have a cut or wound on your hand before handling food?
Cover it with a bandage and wear a glove over it.
How should allergenic ingredients be stored to prevent cross-contact?
Answer: Separate from non-allergenic products, ideally in clearly labeled, sealed containers.