Health and Safety
Clothing and Grooming
Food, Drink, and Personal Items
Hygiene and Handwashing
Clean Work Practices
100

What must employees do if they are sick or have a health condition?

Report it to their supervisor.

100

What type of garments must be worn in production areas?

Clean, sanitary, company-approved uniforms that protect against contamination.

100

Where can employees consume food, gum, or tobacco?

In designated areas only.

100

When must employees wash their hands?

Before work, after breaks, after restroom use, or anytime hands may be contaminated.

100

True or False: Leaning or sitting on equipment is allowed if the line is not running.

False

200

Where are PPE Stations set up?

Restrooms, Locker rooms, Receiving Areas, and any entrance to the Plant floor. 

200

What type of jewelry is allowed without site approval?

Plain wedding bands without stones, if approved by the site.

200

What type of water bottles are allowed in production areas?

Transparent, non-colored bottles with water only.

200

What must be available at handwashing stations?

Hot and cold water and soap.

200

What should you do if you drop a tool or part on the floor in a GMP area?

The tool or part should be picked up and sanitized.

300

True or False. It is okay for you to walk through an overhead door. 

False. Employees must walk through man-doors. 

300

True or False: Taping over visible piercings is acceptable.

False – piercings must not be worn or simply covered.

300

Can employees bring food into control rooms?

No – personal food and belongings are not allowed in these areas.

300

Can hand sanitizer replace handwashing?

No, but it can be used in addition to handwashing to prevent microbial contamination.

300

Why should tools, cleaning supplies, and materials always be stored in designated locations instead of being left on equipment or floors?

Floors are not sanitary, risk of slips, trips, and falls. 


Bonus 300 pts!! - Where should cleaning/sanitation tools be stored?

400

When are badges scanned?


Clocking in and out, in certain areas with badge access, and when entering the facility.

400

What must be done with mustaches that extend below the corners of the mouth?

They must be covered.

400

Where should opened food containers be stored?

They must not be stored in personnel lockers.

400

 True or False: Sites only need one handwash station per area.

False – sites must have an adequate number.

400

What action should you take if you notice a coworker breaking a GMP rule?

Remind the coworker of the GMP policy. 

500

Where must First Aid Kits be stored?

At all sites, accessible to employees. 

500

What’s the rule about pockets on uniforms?

No items can be stored in pockets above the waist.

500

What happens if a visitor has nail polish or false nails?

They must wear gloves that are clean and maintained if entering product zones.

500

What personal hygiene standard applies to clothing?

Clothing must be clean, and personal cleanliness must be maintained.

500

Why is it critical to report and document even minor GMP deviations or spills immediately, rather than fixing them quietly yourself?

Fixing minor GMP deviations/spills without reporting hides the true issue. 

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