What are places where bacteria hide on yours hands and require scrubbing when washing hands?
100
Orange quality hold sticker
What is used to identify product that cannot be shipped, or utilzed in the plant.
100
White
The color utensil that needs to be used for product contact in the Owen plant.
100
employe handbook
What you find the GMP rules for our manufacturing site.
100
White mat
What is used to keep parts and equipment off floor surfaces?
200
Single use towel or hot air blower
What are acceptable whays to dry your hands after washing them?
200
when perofrmed as required reduced absenteeism
What is proper hand washing by facility staff
200
a red dust pan, red brush ,and a red brrom
What are the utensils used to clean up blood?
200
hairnets
What covers head hair effectively and is to prevent hair from getting into the food product.
200
top off bag, unused kraft bags, boxes of glove, peperwork, finsihed product
What are items that needs to be removed from a work area prior to the start of cleaning efforts?
300
Alcohol based sanitizer
What should be used to use to sanitize your hands when no water is available
300
Foodborne Illness
What affects 1 out of 6 people in the united States?
300
a blue brush
What is the color of a brush used to clean the exterior of equipment?
300
candy, gum, mints, chewing tobacco
What are items we do not allow in the manufactruing plant becuase of the risk they may fall into product?
300
comil screen in a clear plastic bag on proper storage shelf
What indicates a comil screen is clean and ready to use?
400
20.0 seconds
What is the minimum amount of time we should spend washing our hands?
400
The most sweeping reform of our Food safety laws in the United States in 70 years
What is the FOOD SAFETY MODERNIZATION ACT? FSMA
400
an orange scoop
What is color for a scoop use dby maintenance?
400
Blue metal detectable band-aids
What is the required covering for a small wound a manufacturing employee may have?
400
kraft bag which is labeled "TRASH"
What is the proper container used to dispose of floor sweepings?
500
Turning on the tap and evenly rinsing your hands in warm water
What is the first step when washing your hands?
500
done after using the toilet to ensure germs are not spread
What is hand washing?
500
yellow brush
What is the color of a brush used to clean the walls?
500
18 inch perimeter
What is the number of inches away from a wall that is required in a food storage area to allow for proper cleaning , and inspection of the product being held?