FOOD SAFETY / QUALITY
Minimum Temperature of Handwashing Sinks?
100 Degrees!
Ketchup
This must remain armed at all times.
DETEX Alarm.
This is the Daily target for RMHC round up donations.
25 Dollars per day per store.
This is the name of the original McDonald's Mascot.
Speedee
Steps required after a failed run of food safety on the grill?
Discard Product, wash rinse and sanitize all utensils, increase cook time, re -temp.
Service persons must wear this as part of their uniform.
Apron
This safety feature must be built into all roof ladders.
Handrail extending past the roof line.
( Your emergency meeting place )
McDonald's First Menu Item
HotDogs
The amount of time Sauce Pouches take to temper.
4 Hours
This is the number of times you use the guests name when they are participating in the loyalty program via the DT and FC Omni - channels.
TWO, at the speaker and at the payment window.
Minimum number of required wet floor signs.
SIX
These 3 Items must be worn when filtering.
Helmet with Visor, High Temp Gloves and Blue Apron.
This is what a Quarter Pounder is Called in France.
4 hours and 48 hours including thaw time.
This item is required any time you step off the curb line of your restaurant.
Safety Vest
All delivery doors must be equipped with this item.
View Finder.
This is the concentration ratio of Juice served from dispensers in our stores.
5 parts water to 1 part concentrate.
This item was added to the McDonald’s menu to lure devout Roman Catholics, who traditionally don’t eat meat on Fridays, into a struggling McDonald’s located in a heavily Catholic suburb.
Filet O Fish
UHC Slot Holding Temperature and time for Sausage.
175, 185 or 200 Degrees.
60 Minutes
This piece being missing from the fry station will result in loss of points!
Heat Lamp.
This is the color of safety vests.
DAILY DOUBLE
RESITE THE STAGGERED OPENING AND CLOSING PROCEDURES.
This is the correct Temperature Range for Caramel and Fudge.
115 - 125 Degrees.
Businessman Ray Kroc joined the company as a franchise agent in this year.