Talkin' Turkey
This is what we call a male turkey.
What is a tom?
Most domestic turkeys are this color.
What is white?
Peole who grow, make, or supply goods for sale are called this.
What is a producer?
A package of turkey lunch meat is placed in a store for customers to purchase. Is the lunch meat a good or service?
What is a good?
Iowa raises mostly what gender of turkeys.
What are males, which are called toms?
This is what we cal a female turkey.
What is a hen?
Wild turkeys are typically shades of this color.
What is brown?
Domestic turkeys are often raised in these structures to keep them comfortable and safe.
What are barns?
This label on a turkey product tells customers about calories, protein, fat, and other nutrients.
What is a Nutrient Facts Label?
Iowa's turkeys are commonly used to make processed meats like this popular sandwich food.
What is lunch meat?
This red, bumpy skin hangs below a turkeys chin.
What is a wattle?
This type of turkey is raised on farms primarily for meat production.
What is domestic turkey?
This is the sequence of steps involved in producing and distributing a good.
What is the supply chain?
Creating an ad to encourage people to buy turkey is an example of this.
What is advertising?
How many turkeys are raised in Iowa each year?
What is approximately 12 million?
This soft, red piece of skin hangs over a turkeys beak.
What is a snood?
This type of turkey is native to the United State and Central America.
What is a wild turkey?
This farm practice helps prevent diseases from entering or spreading and is important for protecting the health of a flock.
What is biosecurity?
Promoting and selling goods, including research and advertising, is called this.
What is marketing?
Iowa ranks this number in the United States for turkey production.
What is 7th?
A turkey that enjoys being around other turkeys could be described using this word.
What is gregarious?
If you are trying to identify a wild turkey in a group of domestic turkeys, what two clues from its appearance could help you?
brown feathers, long legs, and smaller in size
Put these in a logical supply-chain order: grocery store, turkey farm, processing facility.
What is first a turkey farm, then a processing facility, and lastly a grocery store?
A turkey company wants to create a commercial for their turkey product. What are 2 steps do they need to do to complete the commerical?
What is (answers may vary)
deciding an audience to sell to, nutritional information, making packaging look appealing, and clever ads or slogans?
Iowa ranks this number in the United States for turkey processing.
What is 6th?