Wine that body
Speak pasta to me
Fire me NOW
100

A, rose

White glassware 

100

Basically cheese & pepper

Cacio e Pepe 

100

Sautéed Kūkio greens, crispy protein topped with buffalo mozzarella 

Parmesan Chicken

200

Sancerre, Sauvignon Blanc

White wine glass

200

Vegetable noodles, lemon sauce, spicy bread crumbs

Shrimp Scampi

200

Waimea greens & lemon vinaigrette topped with relish

Catch of the Day

300

Beaune de chateau, Pinot Noir

Burgundy glass

300

“Pillows of heaven”, oxtail ragu

Gnocchi 

300

Lobster shrimp octopus catch fingerling potatoes asparagus & salsa verde

Griglia Mista di mare 

400

le Mortelle “Botrosecco”, Super Tuscan 

Bordeaux glass

400

Sautéed Kūkio farm greens, lasagna, white vegetable from our farm with house made marinara 

White Eggplant Parmesan

400

Polenta fries, farm vegetables, mint yogurt

Greek style Lamb chops

500
Barolo, Nebbiolo

On a pasta night

Grand Cru glassware 

500

Mustache pasta, meat sauce, 

Mostaccioli Bolognese 

500

24 hour notice, serves 4-6people, crispy potato’s & farm vegetables, cooked 2x! (Confit&deepfried)

Tuscan Suckling Pig

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