BAKING
FRENCH
EGGS
Nutrition
CHEESE
100
Baking Soda, Baking Powder, Egg Whites, Yeast
What are 4 leavening agents.
100
Egg pie with any cheese, meat or vegetable.
What is quiche?
100
This function of eggs holds together meatballs and the breading on chicken & fish.
What is a binder?
100
This vitamin works with calcium to build healthy bones and teeth
What is Vitamin D?
100
Served with cheese or cheese sauce.
What is au gratin?
200
Confectioners and Granulated
What are two types of sugar?
200
Cut into match stick like strips.
What is Julienne?
200
Tough and rubbery
What happens to eggs cooked at a high temperature?
200
These groups of nutrients rinse out of the body every day.
What are water soluble vitamins?
200
Two cheese from Holland with red wax.
What are Gouda and Edam
300
Pancakes, Teabreads, Muffins & Biscuits
What are 4 types of Quick Breads?
300
Molded layered ice cream dessert.
What is a bombe?
300
Ice Cream products
What foods use eggs as an interfering agent?
300
These are the two types of protein.
What are complete and incomplete?
300
Cottage cheese, cream cheese, ricotta cheese
What are soft, unripened cheeses?
400
Flour plus liquid creates this substance.
What is gluten?
400
These are tiny cakes individually decorated.
What are petit fours?
400
This part of the egg anchors the yolk to the shell.
What is the chalaza?
400
This substance converts in the body to vitamin A.
What is beta carotene?
400
An orange rind and mild flavor characterizes this German cheese.
What is Muenster?
500
Vanilla, Orange, Almond, Peppermint are examples of these substances derived from plants.
What are extracts?
500
This is a butter and flour mixture used as a base for sauces.
What is a roux?
500
Candeling
What is the process used to grade eggs?
500
This term is defined as the energy unit in food.
What is a calorie?
500
This process determines how strong flavored the cheese will taste.
What is aging/ripening/curing?
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