True or False
A dull knife is more dangerous that a sharp knife.
True
What causes foodborne illnesses?
Cross contamination
A worker who is in direct contact with food is called what?
Foodhandler
What is the range of the danger zone?
40-140
True or False
If a knife is falling off the counter, you should try to catch it.
False
Which foodborne illness is most commonly found among wrong egg?
Salmonella
Using good grooming habits to maintain health is called what?
Hygiene
What are the 4 steps to food safety?
Clean, separate, cook, chill
When using a cutting board, what should you put under the cutting board, prior to using it?
Damp cloth
Which fast food restaurant in 2024, had an outbreak of E. Coli linked to onions?
McDonald's
Which knife is used to peel an apple?
Pairing
What should NOT be used to put out a grease fire?
Water
How should your fingers be positioned when cutting?
Claw grip
What Mexican grill had on outbreak of E. Coli?
Chipotle
Which knife is used to dice onions?
Chef
How should you pass a knife to someone.
Place it on the counter for the other person to pick up
Which foodborne illness is related to dented canned foods?
Botulism
What knife is used for slicing bread?
Serrated