Knife Safety
Foodborne Illness
Vocabulary
Other
100

True or False

A dull knife is more dangerous that a sharp knife.

True

100

What causes foodborne illnesses?

Cross contamination

100

A worker who is in direct contact with food is called what?

Foodhandler

100

What is the range of the danger zone?

40-140

200

True or False

If a knife is falling off the counter, you should try to catch it.

False

200

Which foodborne illness is most commonly found among wrong egg?

Salmonella

200

Using good grooming habits to maintain health is called what?

Hygiene

200

What are the 4 steps to food safety?

Clean, separate, cook, chill

300

When using a cutting board, what should you put under the cutting board, prior to using it?

Damp cloth

300

Which fast food restaurant in 2024, had an outbreak of E. Coli linked to onions?

McDonald's

300

Which knife is used to peel an apple?

Pairing

300

What should NOT be used to put out a grease fire?

Water

400

How should your fingers be positioned when cutting?

Claw grip

400

What Mexican grill had on outbreak of E. Coli?

Chipotle

400

Which knife is used to dice onions?

Chef

500

How should you pass a knife to someone.

Place it on the counter for the other person to pick up

500

Which foodborne illness is related to dented canned foods?

Botulism 

500

What knife is used for slicing bread?

Serrated 

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