Food Storage
First In First Out
What is FIFO?
Not properly washing hands
What is the common cause of Food-borne illness?
This ingredient improves texture adds sweetness, and aides browning of baked goods
What is sugar?
Tell the teacher, abdominal thrusts, call 911
What to do if someone is choking?
3 Types of Yeast
What is Compressed, Active Dry and Quick Rise Dry
410 F - 135 0 F
What is the temperature of the danger zone?
The "Danger Zone"
When bacteria spreads and grows the fastest
This ingredient gives structure to baked goods?
What is flour?
Use a step stool or a ladder
How do you get something down from a high self?
A place where the edges of the dough meet
What are seams?
Away from food and kept in LABLED containers
What are chemicals?
Parasites
What is tiny worms or bugs that live in fish or meat?
This ingredient is used to add flavor to food
What is salt?
Wipe it up immediately
The outer surface of a bread or roll
What is the crust?
4 hours is the maximum amount of time you can keep hazardous foods in the "Danger Zone"
When In Doubt Throw it Out?
Salmonella
What is the common food-borne illness found in dairy foods, poultry and eggs?
This is used as a leavener that must be activated by an acid
What is baking soda?
Place undercooled running water
What to do if you burn yourself?
DOUBLE JEOPARDY The process of making small holes in the surface of the dough before baking
What is Docking?
Used to store frozen foods at the correct temperature?
What is a Freezer?
FATTOM
What is Food, Acidity, Time, Temperature, Oxygen and Moisture?
This ingredient is used to make baked goods tender
What is butter/shortening?
Cover with a lid, douse with baking soda
How to put out a small grease fire?
Allows the leavening action of yeast to achieve its final strength before yeast cells are killed by heat
What is Proofing?