body safty
equipment safety
sanitation
food safety
cooking facts
100

how should long hair be handled while in the kitchen 

tied back out of way

100

what temp should the fridge be 

37-39

100

true or false: you can use the same cutting board you just cut meat on to cut veggies

false

100

what is the name of foods that should be handled with gloves

ready to eat foods

100

what temp should chicken be cooked at 

165

200

true or false: its ok to wear airpods, necklaces, bracelets when in the kitchen 

false 

200

what should you say when walking with a knife?

"knife"

200

what should you do when feeling sick

don't cook in the kitchen for risk of contamination

200

what kind of foods should you keep separate

ready to eat foods and raw food (cross contamination)

200

what temp should fish be cooked at?

135

300

what kind of clothes should be worn in the kitchen 

non baggy, pants that cover legs, apron or chef coat

300

what temp should the freezer be at

0 degrees

300

how should you wash your hands?

wet hands with water, put soap on and scrub for 20-30 seconds, rinse hands and turn off with paper towel 

300

where should meat be stored?

bottom of fridge so it doesn't drip onto other food

300

what temp should beef be cooked at?

145

400

true or false: loose sleeves are ok

false

400

what should you do when leaving hot pan somewhere

put a mitt on it to let people know its hot

400

how much sanitation solution per gallon?

1T

400

what should be done with produce before using it

wash it

400

what temp should pork be cooked at

145

500

what kind of shoes should not be worn in the kitchen 

sandals, crocks, flip flops, any open shoes

500

how should knifes be put away?

on magnet or down with handle sticking up, never loose drawer

500

what order should dishes be washed

1, scrub food off 2, rinse,  3, sanitize 4, put in dishwasher 5, dry off and put away

500

what is the danger zone 

40-135

500

what temp should eggs be cooked at

160

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