This Food Design student is the tallest in the class.
Who is Stijn?
What is blue?
We ran out of this dry pantry staple during one busy summative lesson in April.
What is flour?
You should always do this before using a cutting board.
What is stabilise / put a wet paper towel under it?
Ms. Flora has this many of this kind of pet.
What is 2 cats?
This Food Design student is the most likely to know the country of origin of a food ingredient, its history, and possibly also its scientific name.
Who is Nicolás?
This required Task is the one the most students did not complete.
What is Task #3 - Culinary Founders?
At one point in the year, Ms. Flora announced to the class "please do not buy any more of"... this.
What is soy sauce?
These are the 3 types of knives we keep in the locked cabinet.
What are chef's knife, paring knife, and serrated / bread knife?
Ms. Flora's husband is from this country.
What is Sweden?
This Food Design student is the most likely to lose his pants while cooking a summative.
Who is Tiago?
This Task was the one the least amount of people completed.
What is Task #23 - Holiday Celebration for a Class?
In the pantry right now, we have the most stock (in grams / mL) of this ingredient.
What is vinegar?
These pieces of equipment are the most likely to be put away incorrectly.
What are measuring cups / measuring spoons?
Ms. Flora was originally this subject teacher.
What is Drama / Theatre?
This Food Design student completed the most Tasks.
Who is Clementina?
This Task earned the most students their lowest score.
What is Task #3 - Culinary Founders?
This expensive pantry staple is the one Ms. Flora has to replace the most often.
What is olive oil?
Of all the small appliances in the storage closet, this piece of equipment is used by students the most.
What is the food processor?
Ms. Flora was born in this US state.
What is Oklahoma?
This Food Design student has [probably] watched the most movies during our lessons.
Who is Gustav?
This Task is the one Ms. Flora dreaded tasting the most.
What is Task #2 - Fresh Pasta?
This basic, ordinary pantry staple that is used for both sweet and savory recipes - for breakfast, lunch and dinner - is also a powerful superfood.
What is an egg?
This is the one thing you must never do with a pasta machine.
What is to clean it with water?
Ms. Flora has traveled to / visited this many countries.
What is 21?