Safety
Cleanliness
Food Bourne Illnesses
Measurement
Utensils / Cooking Terms
100
A solution of these 2 ingredients create an environmental cleaner for using on counters.
What is vinegar and water?
100
Type of clothes that are dangerous to wear in the foods lab.
What are baggy clothes?
100
Result of using the same cutting board for raw meat and vegetables.
What is cross contamination?
100
Never pack this ingredient.
What is flour?
100
Used to "cut-in" ingredients.
What is a pastry blender
200
One would never run of these across a kitchen sink.
What is an electrical cord?
200
The best method of washing dishes uses this.
What is hot soapy water?
200
Food most associated with Salmonella.
What is raw chicken?
200
Brown sugar should resemble this if measured correctly.
What is a "sand castle"?
200
To remove fat from the surface.
What is to skim?
300
Used to clean up small shards of glass.
What is a damp paper towel?
300
The song that you can sing when washing your hands.
What is "Happy Birthday"?
300
Created by spore growth in cans.
What is Botulism?
300
Use these 2 tools to measure butter correctly.
What is a dry measuring cup and a knife.
300
The food item that is cooked until it is "al dente" or will stick to a wall.
What is pasta?
400
The best type of knife to use in the kitchen.
What is a sharp knife?
400
Two things people should do when first entering the foods lab to cook.
What is wash hands and tie up their hair?
400
Eating raw or under cooked ground beef may result in this illness.
What is E. Coli
400
Number of teaspoons in a Tablespoon.
What is three (3)?
400
To cut into long thin pieces.
What is julienne?
500
What the method of keeping your fingers safe from knives when cutting.
What is the "claw"
500
Always assume the people cooking before you were this type of animal, so you should clean your counters well.
What is a "piggy"?
500
The food borne illness that caused an outbreak of illness and death in Canada in 2008.
What is Listeriosis?
500
Tool to use and correct method to measure milk.
What is a liquid measuring cup, at eye level and on a flat surface.
500
Removes the inner portion of an apple.
What is a corer?
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